Barbacoa Bowl

with Brown Rice, Black Beans, Fajita Vegetables, Tomato Salsa - Chipotle

Fat 26% Carbs 47% Protein 27%
Percent Calories

1 bowl of barbacoa bowl (with Brown Rice, Black Beans, Fajita Vegetables, Tomato Salsa - Chipotle) contains 525 Calories. The macronutrient breakdown is 47% carbs, 26% fat, and 27% protein. This is a good source of protein (65% of your Daily Value), fiber (61% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 bowl of barbacoa bowl (510g)

Nutrient Value %DV
Calories 525
Fats 16g 20%
Saturated fats 3g 13%
Trans fats
Cholesterol 65mg 22%
Sodium 1625mg 71%
Carbs 64g 23%
Net carbs 47g
Fiber 17g 61%
Sugar
Protein 36g
Calcium 120mg 12%
Iron 2mg 31%
Potassium 520mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 234μg 26%
Vitamin B12
Vitamin B6
Vitamin C 34mg 38%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 7g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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