Bacon, turkey, low sodium

Bacon, turkey, low sodium
Fat 71% Protein 21%
Percent Calories

1 serving of bacon, turkey, low sodium contains 38 Calories. The macronutrient breakdown is 8% carbs, 71% fat, and 21% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For 1 serving of bacon, turkey, low sodium (15g)

Nutrient Value %DV
Calories 38
Fats 3g 4%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 135mg 6%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 2g
Calcium 2mg 0.2%
Iron 0.1mg 1%
Potassium 23mg 0.5%
Vitamin D 0μg 0.2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 3mg 1%
Manganese
Niacin 1mg 6%
Pantothenic acid
Phosphorus 22mg 3%
Retinol
Riboflavin (B2) 0mg 2%
Selenium
Theobromine
Thiamine 0mg 0.4%
Vitamin A IU 4IU
Vitamin A 1μg 0.1%
Vitamin B12 0.1μg 4%
Vitamin B6 0.1mg 5%
Vitamin C 4mg 4%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 2μg 1%
Zinc 0.2mg 2%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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