Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69% Protein 30%
Percent Calories

13 ¾ strip cooked of bacon (Pork, cured, cooked, pan-fried) contains 515 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 13 ¾ strip cooked of bacon (110g)

Nutrient Value %DV
Calories 515
Fats 39g 49%
Saturated fats 13g 66%
Trans fats 0.2g
Cholesterol 109mg 36%
Sodium 1852mg 81%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0g
Protein 37g
Calcium 12mg 1%
Iron 1mg 13%
Potassium 549mg 12%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 98mg 18%
Copper 0.1mg 13%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 34mg 8%
Manganese 0mg 1%
Niacin 12mg 72%
Pantothenic acid 1mg 24%
Phosphorus 427mg 61%
Retinol 12μg
Riboflavin (B2) 0.3mg 20%
Selenium 56μg 101%
Theobromine 0mg
Thiamine 1mg 51%
Vitamin A IU 41IU
Vitamin A 12μg 1%
Vitamin B12 1μg 50%
Vitamin B6 1mg 45%
Vitamin C 0mg 0%
Vitamin D IU 19IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.5mg 3%
Vitamin K 0μg 0%
Zinc 3mg 31%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 66%
Monounsaturated fats 17g
Polyunsaturated fats 7g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.3g
Total omega 6 6g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 2g
Hydroxyproline 0.1g
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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