Atlantic salmon

Fish, farmed, cooked, dry heat

Atlantic salmon
Fat 56%Protein 44%
Percent Calories

1 oz of atlantic salmon (Fish, farmed, cooked, dry heat) contains 58 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 1 oz of atlantic salmon (28g)

NutrientValue%DV
Calories58
Fats4g 4%
Saturated fats1g 4%
Trans fats
Cholesterol18mg 6%
Sodium17mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium4mg 0.4%
Iron0.1mg 1%
Potassium109mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin2mg 14%
Pantothenic acid0.4mg 8%
Phosphorus71mg 10%
Retinol
Riboflavin (B2)0mg 3%
Selenium12μg 21%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU14IU
Vitamin A
Vitamin B121μg 33%
Vitamin B60.2mg 14%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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