Atlantic salmon

Fish, farmed, cooked, dry heat

Atlantic salmon
Fat 56% Protein 44%
Percent Calories

1 oz of atlantic salmon (Fish, farmed, cooked, dry heat) contains 58 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 1 oz of atlantic salmon (28g)

Nutrient Value %DV
Calories 58
Fats 4g 4%
Saturated fats 1g 4%
Trans fats
Cholesterol 18mg 6%
Sodium 17mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 6g
Calcium 4mg 0.4%
Iron 0.1mg 1%
Potassium 109mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 10μg 2%
Lycopene
Magnesium 9mg 2%
Manganese 0mg 0.2%
Niacin 2mg 14%
Pantothenic acid 0.4mg 8%
Phosphorus 71mg 10%
Retinol
Riboflavin (B2) 0mg 3%
Selenium 12μg 21%
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 14IU
Vitamin A
Vitamin B12 1μg 33%
Vitamin B6 0.2mg 14%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.4g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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