Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

6 oz of atlantic salmon (Fish, wild, raw) contains 242 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (225% of your Daily Value).

Nutrition Facts

For 6 oz of atlantic salmon (170g)

Nutrient Value %DV
Calories 242
Fats 11g 14%
Saturated fats 2g 8%
Trans fats
Cholesterol 94mg 31%
Sodium 75mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 34g
Calcium 20mg 2%
Iron 1mg 17%
Potassium 833mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 47%
Fluoride
Folate (B9) 43μg 11%
Lycopene
Magnesium 49mg 12%
Manganese 0mg 1%
Niacin 13mg 84%
Pantothenic acid 3mg 57%
Phosphorus 340mg 49%
Retinol 20μg
Riboflavin (B2) 1mg 50%
Selenium 62μg 113%
Theobromine
Thiamine 0.4mg 32%
Vitamin A IU 68IU
Vitamin A 20μg 2%
Vitamin B12 5μg 225%
Vitamin B6 1mg 107%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 4g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.5g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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