Atlantic salmon

Fish, wild, raw

Atlantic salmon
Fat 42% Protein 58%
Percent Calories

5 oz of atlantic salmon (Fish, wild, raw) contains 201 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (188% of your Daily Value).

Nutrition Facts

For 5 oz of atlantic salmon (142g)

Nutrient Value %DV
Calories 201
Fats 9g 12%
Saturated fats 1g 7%
Trans fats
Cholesterol 78mg 26%
Sodium 62mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 28g
Calcium 17mg 2%
Iron 1mg 14%
Potassium 695mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 39%
Fluoride
Folate (B9) 35μg 9%
Lycopene
Magnesium 41mg 10%
Manganese 0mg 1%
Niacin 11mg 70%
Pantothenic acid 2mg 47%
Phosphorus 284mg 41%
Retinol 17μg
Riboflavin (B2) 1mg 41%
Selenium 52μg 94%
Theobromine
Thiamine 0.3mg 27%
Vitamin A IU 57IU
Vitamin A 17μg 2%
Vitamin B12 5μg 188%
Vitamin B6 1mg 89%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 3g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 0.5g
Docosapentaenoic Acid (DPA) 0.4g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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