Yogurt, Lowfat, Greek, Vanilla Bean

Cabot

Fat 13%Carbs 58%Protein 29%
Percent Calories

¾ cup of yogurt, lowfat, greek, vanilla bean (Cabot) contains 180 Calories. The macronutrient breakdown is 58% carbs, 13% fat, and 29% protein. This is a good source of protein (23% of your Daily Value), calcium (33% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For ¾ cup of yogurt, lowfat, greek, vanilla bean (170g)

NutrientValue%DV
Calories180
Fats2g 3%
Saturated fats2g 8%
Trans fats0g
Cholesterol20mg 7%
Sodium75mg 3%
Carbs26g 9%
Net carbs26g
Fiber0g 0%
Sugar21g
Protein13g
Calcium325mg 33%
Iron0mg 0%
Potassium248mg 5%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A226μg 25%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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