Cabot Greek Lowfat Yogurt, Vanilla Bean

Cabot Creamery

Fat 14%Carbs 57%Protein 29%
Percent Calories

1 cup of cabot greek lowfat yogurt, vanilla bean (Cabot Creamery) contains 250 Calories. The macronutrient breakdown is 57% carbs, 14% fat, and 29% protein. This is a good source of protein (32% of your Daily Value), calcium (59% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 cup of cabot greek lowfat yogurt, vanilla bean (226g)

NutrientValue%DV
Calories250
Fats4g 5%
Saturated fats2g 12%
Trans fats0g
Cholesterol25mg 8%
Sodium115mg 5%
Carbs36g 13%
Net carbs36g
Fiber0g 0%
Sugar29g
Protein18g
Calcium585mg 59%
Iron1mg 9%
Potassium
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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