Yogurt, Low Fat, Blackberry Harvest

Yoplait

Fat 10%Carbs 76%Protein 14%
Percent Calories

1 container of yogurt, low fat, blackberry harvest (Yoplait) contains 140 Calories. The macronutrient breakdown is 76% carbs, 10% fat, and 14% protein. This is a good source of calcium (19% of your Daily Value).

Nutrition Facts

For 1 container of yogurt, low fat, blackberry harvest

NutrientValue%DV
Calories140
Fats2g 2%
Saturated fats1g 5%
Trans fats0g
Cholesterol5mg 2%
Sodium85mg 4%
Carbs27g 10%
Net carbs27g
Fiber
Sugar19g
Protein5g
Calcium190mg 19%
Iron0mg 0%
Potassium280mg 6%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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