Yellowfin Tuna Steaks, Wild

Pier 33 Gourmet

Fat 19%Protein 81%
Percent Calories

5 oz of yellowfin tuna steaks, wild (Pier 33 Gourmet) contains 160 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (59% of your Daily Value), vitamin d (67% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 5 oz of yellowfin tuna steaks, wild (142g)

NutrientValue%DV
Calories160
Fats3g 4%
Saturated fats2g 10%
Trans fats0g
Cholesterol40mg 13%
Sodium500mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium20mg 2%
Iron1mg 7%
Potassium460mg 10%
Vitamin D10μg 67%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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