Yellow Split Pea Dal

Carbs 70%Protein 26%
Percent Calories

1 serving of yellow split pea dal contains 335 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 26% protein. This is a good source of protein (41% of your Daily Value), fiber (79% of your Daily Value), and potassium (18% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of yellow split pea dal (388g)

NutrientValue%DV
Calories335
Fats1g 2%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1102mg 48%
Carbs61g 22%
Net carbs39g
Fiber22g 79%
Sugar7g
Protein23g
Calcium82mg 8%
Iron5mg 65%
Potassium852mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene1452μg
Caffeine0mg
Choline77mg 14%
Copper1mg 78%
Fluoride0μg
Folate (B9)298μg 74%
Lycopene0μg
Magnesium62mg 15%
Manganese1mg 54%
Niacin4mg 23%
Pantothenic acid1mg 26%
Phosphorus262mg 37%
Retinol0μg
Riboflavin (B2)2mg 131%
Selenium4μg 7%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU2430IU
Vitamin A189μg 21%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C44mg 48%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K124μg 103%
Zinc3mg 26%
Sugars
Sugar7g
Sucrose0g
Glucose6g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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