Yellow beans

Mature seeds, cooked, boiled, with salt

Carbs 69% Protein 25%
Percent Calories

1 cup of yellow beans (Mature seeds, cooked, boiled, with salt) contains 255 Calories. The macronutrient breakdown is 69% carbs, 7% fat, and 25% protein. This is a good source of protein (29% of your Daily Value), fiber (66% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 cup of yellow beans (177g)

Nutrient Value %DV
Calories 255
Fats 2g 2%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 427mg 19%
Carbs 45g 16%
Net carbs 26g
Fiber 18g 66%
Sugar
Protein 16g
Calcium 110mg 11%
Iron 4mg 55%
Potassium 575mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 37%
Fluoride
Folate (B9) 143μg 36%
Lycopene
Magnesium 131mg 31%
Manganese 1mg 35%
Niacin 1mg 8%
Pantothenic acid 0.4mg 8%
Phosphorus 324mg 46%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 2μg 4%
Theobromine
Thiamine 0.3mg 28%
Vitamin A IU 4IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 18%
Vitamin C 3mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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