Yakisoba Noodles, 14 oz

Edo Japan

Fat 16% Carbs 67% Protein 18%
Percent Calories

14 oz of yakisoba noodles, 14 oz (Edo Japan) contains 710 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 18% protein. This is a good source of protein (59% of your Daily Value).

Nutrition Facts

For 14 oz of yakisoba noodles, 14 oz

Nutrient Value %DV
Calories 710
Fats 13g 17%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 580mg 25%
Carbs 124g 45%
Net carbs 122g
Fiber 2g 7%
Sugar 3g
Protein 33g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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