Yakisoba

Teriyaki Stix

Fat 11% Carbs 61% Protein 28%
Percent Calories

1 serving of yakisoba (Teriyaki Stix) contains 360 Calories. The macronutrient breakdown is 61% carbs, 11% fat, and 28% protein. This is a good source of protein (46% of your Daily Value), fiber (25% of your Daily Value), and iron (70% of your Daily Value).

Nutrition Facts

For 1 serving of yakisoba (548g)

Nutrient Value %DV
Calories 360
Fats 5g 6%
Saturated fats 1g 5%
Trans fats
Cholesterol 80mg 27%
Sodium 1730mg 75%
Carbs 56g 20%
Net carbs 49g
Fiber 7g 25%
Sugar
Protein 26g
Calcium 100mg 10%
Iron 6mg 70%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1980μg 220%
Vitamin B12
Vitamin B6
Vitamin C 72mg 80%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 17g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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