Winter Roots Gratin

Omaha Steaks

Fat 36% Carbs 43% Protein 21%
Percent Calories

½ cup of winter roots gratin (Omaha Steaks) contains 110 Calories. The macronutrient breakdown is 43% carbs, 36% fat, and 21% protein. This is a good source of calcium (18% of your Daily Value).

Nutrition Facts

For ½ cup of winter roots gratin (113g)

Nutrient Value %DV
Calories 110
Fats 4g 6%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 350mg 15%
Carbs 12g 4%
Net carbs 10g
Fiber 2g 7%
Sugar 3g
Protein 6g
Calcium 180mg 18%
Iron 1mg 7%
Potassium 250mg 5%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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