Wild Sardines in Extra Virgin Olive Oil

Skin & Bone

Fat 63% Protein 36%
Percent Calories

1 can drained of wild sardines in extra virgin olive oil (Skin & Bone) contains 200 Calories. The macronutrient breakdown is 1% carbs, 63% fat, and 36% protein. This is a good source of protein (32% of your Daily Value), vitamin d (40% of your Daily Value), and calcium (52% of your Daily Value).

Nutrition Facts

For 1 can drained of wild sardines in extra virgin olive oil (84g)

Nutrient Value %DV
Calories 200
Fats 14g 18%
Saturated fats 4g 22%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 190mg 8%
Carbs 0.5g 0.2%
Net carbs 0.5g
Fiber 0g 0%
Sugar 0g
Protein 18g
Calcium 519mg 52%
Iron 2mg 25%
Potassium 214mg 5%
Vitamin D 6μg 40%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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