Wild Caught Teriyaki Salmon Burger

Fremont Fish Market

Wild Caught Teriyaki Salmon Burger
Fat 37%Carbs 17%Protein 46%
Percent Calories

1 burger of wild caught teriyaki salmon burger (Fremont Fish Market) contains 130 Calories. The macronutrient breakdown is 17% carbs, 37% fat, and 46% protein. This is a good source of protein (25% of your Daily Value) and vitamin d (47% of your Daily Value).

Nutrition Facts

For 1 burger of wild caught teriyaki salmon burger (79g)

NutrientValue%DV
Calories130
Fats5g 6%
Saturated fats1g 3%
Trans fats0g
Cholesterol30mg 10%
Sodium350mg 15%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar4g
Protein14g
Calcium8mg 1%
Iron0mg 0%
Potassium264mg 6%
Vitamin D7μg 47%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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