Salmon Burgers, Wild Caught

Whole Catch

Fat 43%Carbs 12%Protein 45%
Percent Calories

1 burger of salmon burgers, wild caught (Whole Catch) contains 170 Calories. The macronutrient breakdown is 12% carbs, 43% fat, and 45% protein. This is a good source of protein (34% of your Daily Value) and potassium (11% of your Daily Value).

Nutrition Facts

For 1 burger of salmon burgers, wild caught (113g)

NutrientValue%DV
Calories170
Fats8g 10%
Saturated fats2g 12%
Trans fats0g
Cholesterol55mg 18%
Sodium460mg 20%
Carbs5g 2%
Net carbs4g
Fiber0.5g 2%
Sugar1g
Protein19g
Calcium30mg 3%
Iron1mg 13%
Potassium510mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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