Wild Caught Sardines, in Tomato Sauce

Goya

Fat 18%Carbs 20%Protein 61%
Percent Calories

2 pieces of wild caught sardines, in tomato sauce (Goya) contains 100 Calories. The macronutrient breakdown is 20% carbs, 18% fat, and 61% protein. This is a good source of protein (27% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 2 pieces of wild caught sardines, in tomato sauce (85g)

NutrientValue%DV
Calories100
Fats2g 3%
Saturated fats2g 8%
Trans fats0g
Cholesterol50mg 17%
Sodium670mg 29%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar3g
Protein15g
Calcium136mg 14%
Iron1mg 13%
Potassium332mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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