Wild Caught Sardines in Olive Oil, Skinless & Boneless

Galil

Fat 61% Protein 39%
Percent Calories

1 serving of wild caught sardines in olive oil, skinless & boneless (Galil) contains 220 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (39% of your Daily Value), potassium (8% of your Daily Value), and iron (55% of your Daily Value).

Nutrition Facts

For 1 serving of wild caught sardines in olive oil, skinless & boneless (90g)

Nutrient Value %DV
Calories 220
Fats 15g 19%
Saturated fats 20g 100%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 240mg 10%
Carbs 0g 0%
Net carbs -0.5g
Fiber 0.5g 2%
Sugar 0g
Protein 22g
Calcium 60mg 6%
Iron 4mg 55%
Potassium 375mg 8%
Vitamin D 4μg 29%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats 50g
Polyunsaturated fats 20g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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