Wild Alaska Pollock, Potato Crusted

Sea Cuisine

Fat 24% Carbs 54% Protein 22%
Percent Calories

1 portion of wild alaska pollock, potato crusted (Sea Cuisine) contains 260 Calories. The macronutrient breakdown is 54% carbs, 24% fat, and 22% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 portion of wild alaska pollock, potato crusted (147g)

Nutrient Value %DV
Calories 260
Fats 7g 9%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 530mg 23%
Carbs 35g 13%
Net carbs 34g
Fiber 1g 4%
Sugar 0.5g
Protein 14g
Calcium 60mg 6%
Iron 1mg 16%
Potassium 210mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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