Whole Milk Plain Strained Greek Yogurt

Lucerne Dairy Farms

Fat 40%Carbs 20%Protein 40%
Percent Calories

¾ cup of whole milk plain strained greek yogurt (Lucerne Dairy Farms) contains 160 Calories. The macronutrient breakdown is 20% carbs, 40% fat, and 40% protein. This is a good source of protein (29% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For ¾ cup of whole milk plain strained greek yogurt (170g)

NutrientValue%DV
Calories160
Fats7g 9%
Saturated fats5g 23%
Trans fats0g
Cholesterol30mg 10%
Sodium65mg 3%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar6g
Protein16g
Calcium200mg 20%
Iron1mg 13%
Potassium290mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes