Whole Milk Greek Yogurt, Plain

Friendly Farms

Fat 46% Carbs 13% Protein 41%
Percent Calories

¾ cup of whole milk greek yogurt, plain (Friendly Farms) contains 160 Calories. The macronutrient breakdown is 13% carbs, 46% fat, and 41% protein. This is a good source of protein (29% of your Daily Value) and calcium (17% of your Daily Value).

Nutrition Facts

For ¾ cup of whole milk greek yogurt, plain (170g)

Nutrient Value %DV
Calories 160
Fats 8g 10%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 55mg 2%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 5g
Protein 16g
Calcium 170mg 17%
Iron 0mg 0%
Potassium 210mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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