Whole milk

3.25% milkfat, with added vitamin D

Whole milk
Fat 48%Carbs 31%Protein 21%
Percent Calories

2 ½ cup of whole milk (3.25% milkfat, with added vitamin D) contains 372 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (17% of your Daily Value), calcium (69% of your Daily Value), and vitamin a (31% of your Daily Value).

Nutrition Facts

For 2 ½ cup of whole milk (610g)

NutrientValue%DV
Calories372
Fats20g 25%
Saturated fats11g 57%
Trans fats
Cholesterol61mg 20%
Sodium262mg 11%
Carbs29g 11%
Net carbs29g
Fiber0g 0%
Sugar31g
Protein19g
Calcium689mg 69%
Iron0.2mg 2%
Potassium805mg 17%
Vitamin D8μg 53%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene43μg
Caffeine0mg
Choline87mg 16%
Copper0.2mg 17%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium61mg 15%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid2mg 46%
Phosphorus512mg 73%
Retinol275μg
Riboflavin (B2)1mg 79%
Selenium23μg 41%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU988IU
Vitamin A281μg 31%
Vitamin B123μg 114%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU311IU
Vitamin D2
Vitamin D38μg
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc2mg 21%
Sugars
Sugar31g
Sucrose0g
Glucose0g
Fructose0g
Lactose31g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid4g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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