Whole milk

3.25% milkfat, with added vitamin D

Whole milk
Fat 48%Carbs 31%Protein 21%
Percent Calories

1 ⅓ cup of whole milk (3.25% milkfat, with added vitamin D) contains 198 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (9% of your Daily Value), calcium (37% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup of whole milk (325g)

NutrientValue%DV
Calories198
Fats11g 14%
Saturated fats6g 30%
Trans fats
Cholesterol33mg 11%
Sodium140mg 6%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar16g
Protein10g
Calcium368mg 37%
Iron0.1mg 1%
Potassium429mg 9%
Vitamin D4μg 28%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline47mg 8%
Copper0.1mg 9%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium33mg 8%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 24%
Phosphorus273mg 39%
Retinol146μg
Riboflavin (B2)1mg 42%
Selenium12μg 22%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU527IU
Vitamin A150μg 17%
Vitamin B121μg 61%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU166IU
Vitamin D2
Vitamin D34μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar16g
Sucrose0g
Glucose0g
Fructose0g
Lactose16g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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