Whole milk

3.25% milkfat, with added vitamin D

Whole milk
Fat 48%Carbs 31%Protein 21%
Percent Calories

250 grams of whole milk (3.25% milkfat, with added vitamin D) contains 152 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (7% of your Daily Value), calcium (28% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 250 grams of whole milk

NutrientValue%DV
Calories152
Fats8g 10%
Saturated fats5g 23%
Trans fats
Cholesterol25mg 8%
Sodium107mg 5%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar13g
Protein8g
Calcium282mg 28%
Iron0.1mg 1%
Potassium330mg 7%
Vitamin D3μg 22%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline36mg 6%
Copper0.1mg 7%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 0.4%
Niacin0.2mg 1%
Pantothenic acid1mg 19%
Phosphorus210mg 30%
Retinol112μg
Riboflavin (B2)0.4mg 32%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU405IU
Vitamin A115μg 13%
Vitamin B121μg 47%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU127IU
Vitamin D2
Vitamin D33μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar13g
Sucrose0g
Glucose0g
Fructose0g
Lactose13g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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