Whole milk

3.25% milkfat, with added vitamin D

Whole milk
Fat 48%Carbs 31%Protein 21%
Percent Calories

⅞ cup of whole milk (3.25% milkfat, with added vitamin D) contains 127 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (6% of your Daily Value), calcium (23% of your Daily Value), and vitamin a (11% of your Daily Value).

Nutrition Facts

For ⅞ cup of whole milk (207g)

NutrientValue%DV
Calories127
Fats7g 9%
Saturated fats4g 19%
Trans fats
Cholesterol21mg 7%
Sodium89mg 4%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar10g
Protein7g
Calcium234mg 23%
Iron0.1mg 1%
Potassium274mg 6%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline30mg 5%
Copper0.1mg 6%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 0.4%
Niacin0.2mg 1%
Pantothenic acid1mg 15%
Phosphorus174mg 25%
Retinol93μg
Riboflavin (B2)0.4mg 27%
Selenium8μg 14%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU336IU
Vitamin A95μg 11%
Vitamin B121μg 39%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU106IU
Vitamin D2
Vitamin D33μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar10g
Sucrose0g
Glucose0g
Fructose0g
Lactose10g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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