Whole milk

3.25% milkfat, with added vitamin D

Whole milk
Fat 48%Carbs 31%Protein 21%
Percent Calories

200 grams of whole milk (3.25% milkfat, with added vitamin D) contains 122 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (6% of your Daily Value), calcium (23% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For 200 grams of whole milk

NutrientValue%DV
Calories122
Fats7g 8%
Saturated fats4g 19%
Trans fats
Cholesterol20mg 7%
Sodium86mg 4%
Carbs10g 3%
Net carbs10g
Fiber0g 0%
Sugar10g
Protein6g
Calcium226mg 23%
Iron0.1mg 1%
Potassium264mg 6%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline29mg 5%
Copper0.1mg 6%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid1mg 15%
Phosphorus168mg 24%
Retinol90μg
Riboflavin (B2)0.3mg 26%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU324IU
Vitamin A92μg 10%
Vitamin B121μg 38%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU102IU
Vitamin D2
Vitamin D33μg
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc1mg 7%
Sugars
Sugar10g
Sucrose0g
Glucose0g
Fructose0g
Lactose10g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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