Whole milk

3.25% milkfat, with added vitamin D

Whole milk
Fat 48% Carbs 31% Protein 21%
Percent Calories

⅔ cup of whole milk (3.25% milkfat, with added vitamin D) contains 99 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (5% of your Daily Value), calcium (18% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For ⅔ cup of whole milk (163g)

Nutrient Value %DV
Calories 99
Fats 5g 7%
Saturated fats 3g 15%
Trans fats
Cholesterol 16mg 5%
Sodium 70mg 3%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 8g
Protein 5g
Calcium 184mg 18%
Iron 0mg 1%
Potassium 215mg 5%
Vitamin D 2μg 14%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 11μg
Caffeine 0mg
Choline 23mg 4%
Copper 0mg 5%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0mg 0.3%
Niacin 0.1mg 1%
Pantothenic acid 1mg 12%
Phosphorus 137mg 20%
Retinol 73μg
Riboflavin (B2) 0.3mg 21%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 264IU
Vitamin A 75μg 8%
Vitamin B12 1μg 31%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 83IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 0.1mg 1%
Vitamin K 0.5μg 0.4%
Zinc 1mg 5%
Sugars
Sugar 8g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 8g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.3g

Similar Foods

Recipes