Whole milk

3.25% milkfat, with added vitamin D

Whole milk
Fat 48% Carbs 31% Protein 21%
Percent Calories

¼ cup of whole milk (3.25% milkfat, with added vitamin D) contains 37 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (2% of your Daily Value), calcium (7% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For ¼ cup of whole milk (61g)

Nutrient Value %DV
Calories 37
Fats 2g 3%
Saturated fats 1g 6%
Trans fats
Cholesterol 6mg 2%
Sodium 26mg 1%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 3g
Protein 2g
Calcium 69mg 7%
Iron 0mg 0.2%
Potassium 81mg 2%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4μg
Caffeine 0mg
Choline 9mg 2%
Copper 0mg 2%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0mg 0.1%
Niacin 0.1mg 0.3%
Pantothenic acid 0.2mg 5%
Phosphorus 51mg 7%
Retinol 27μg
Riboflavin (B2) 0.1mg 8%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 99IU
Vitamin A 28μg 3%
Vitamin B12 0.3μg 11%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 31IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0mg 0.3%
Vitamin K 0.2μg 0.2%
Zinc 0.2mg 2%
Sugars
Sugar 3g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 3g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 0.5g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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