Whole milk

3.25% milkfat, with added vitamin D

Whole milk
Fat 48%Carbs 31%Protein 21%
Percent Calories

1 ½ tbsp of whole milk (3.25% milkfat, with added vitamin D) contains 14 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (1% of your Daily Value), calcium (3% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For 1 ½ tbsp of whole milk (23g)

NutrientValue%DV
Calories14
Fats1g 1%
Saturated fats0.4g 2%
Trans fats
Cholesterol2mg 1%
Sodium10mg 0.4%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein1g
Calcium25mg 3%
Iron0mg 0.1%
Potassium30mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline3mg 1%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 0%
Niacin0mg 0.1%
Pantothenic acid0.1mg 2%
Phosphorus19mg 3%
Retinol10μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU36IU
Vitamin A10μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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