Whole Milk

Great Value

Whole Milk
Fat 47%Carbs 32%Protein 21%
Percent Calories

2 cup of whole milk (Great Value) contains 300 Calories. The macronutrient breakdown is 32% carbs, 47% fat, and 21% protein. This is a good source of protein (29% of your Daily Value), potassium (16% of your Daily Value), and calcium (52% of your Daily Value).

Nutrition Facts

For 2 cup of whole milk

NutrientValue%DV
Calories300
Fats16g 21%
Saturated fats10g 50%
Trans fats0g
Cholesterol70mg 23%
Sodium240mg 10%
Carbs24g 9%
Net carbs24g
Fiber0g 0%
Sugar22g
Protein16g
Calcium520mg 52%
Iron0mg 0%
Potassium752mg 16%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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