Whole Masoor Dal Recipe (Brown Lentils Curry)
1 servings of whole masoor dal recipe (brown lentils curry) contains 189 Calories. The macronutrient breakdown is 49% carbs, 36% fat, and 15% protein. This is a good source of fiber (16% of your Daily Value), potassium (20% of your Daily Value), and iron (54% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 5 minutes
- Cook Time
- 30 minutes
Ingredients
Directions
- Start the pressure cooker in saute mode and let it heat. Add oil and cumin seeds. Saute for 30 seconds.
- When the cumin seeds change color, add green chili, onions, ginger and garlic. Saute for 3 minutes until the onions become golden brown while stirring frequently.
- Add tomato and spices. Stir and saute for another 2 minutes.
- Add the lentils, water and stir well. Press cancel and close lid with vent in sealing position.
- Change the instant pot setting to manual or pressure cook mode at high pressure for 12 mins. After the instant pot beeps, let the pressure release naturally.
- Open the pot. Add the lime juice and stir the dal.
- Garnish with cilantro. Serve dal with roti, naan or rice.
- For stovetop pressure cooker
- Follow the same steps as above. Cook for 3-4 whistles (about 12 minutes) and let the pressure release naturally.
- For stovetop in a pan
- Follow the same steps until adding the lentis, and water. Add 1/2 cup more water. Cook on stovetop partly covered for 30-35 minutes until the lentils are cooked and soft. You might have to add more water as it evaporates in the pan.
- Recipe by: Meeta Arora (source: https://pipingpotcurry.com/brown-lentil-masoor-dal-instant-pot/)
Nutrition Facts
For 1 servings of whole masoor dal recipe (brown lentils curry)
Nutrient | Value | %DV |
---|---|---|
Calories | 189 | |
Fats | 8g | 11% |
Saturated fats | 1g | 6% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 1713mg | 74% |
Carbs | 26g | 9% |
Net carbs | 21g | |
Fiber | 4g | 16% |
Sugar | 6g | |
Protein | 8g | |
Calcium | 138mg | 14% |
Iron | 4mg | 54% |
Potassium | 931mg | 20% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 32μg | |
Beta carotene | 390μg | |
Caffeine | 0mg | |
Choline | 8mg | 1% |
Copper | 0.3mg | 36% |
Fluoride | 0.1μg | |
Folate (B9) | 86μg | 22% |
Lycopene | 0.1μg | |
Magnesium | 52mg | 12% |
Manganese | 1mg | 48% |
Niacin | 2mg | 12% |
Pantothenic acid | 1mg | 12% |
Phosphorus | 161mg | 23% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 10% |
Selenium | 3μg | 5% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 22% |
Vitamin A IU | 1910IU | |
Vitamin A | 636μg | 71% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 40% |
Vitamin C | 127mg | 141% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 13μg | 11% |
Zinc | 1mg | 12% |
Sugars | ||
Sugar | 6g | |
Sucrose | 0.1g | |
Glucose | 1g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 6% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.5g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.4g | |
Lysine | 0.5g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.2g | |
Serine | 0.3g | |
Threonine | 0.2g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.2g |