Whole Grain Pasta, Lasagna

Whole Grain, Lasagna, Chef Boyardee

Fat 33% Carbs 52% Protein 15%
Percent Calories

1 cup of whole grain pasta, lasagna (Whole Grain, Lasagna, Chef Boyardee) contains 250 Calories. The macronutrient breakdown is 52% carbs, 33% fat, and 15% protein. This is a good source of protein (16% of your Daily Value) and potassium (21% of your Daily Value).

Nutrition Facts

For 1 cup of whole grain pasta, lasagna (249g)

Nutrient Value %DV
Calories 250
Fats 9g 12%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 750mg 33%
Carbs 32g 12%
Net carbs 28g
Fiber 4g 14%
Sugar 9g
Protein 9g
Calcium 60mg 6%
Iron 1mg 18%
Potassium 980mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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