Whole Brown Lentils

Divya

Carbs 71% Protein 27%
Percent Calories

⅔ cup of whole brown lentils (Divya) contains 360 Calories. The macronutrient breakdown is 71% carbs, 3% fat, and 27% protein. This is a good source of protein (43% of your Daily Value), fiber (57% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For ⅔ cup of whole brown lentils (100g)

Nutrient Value %DV
Calories 360
Fats 1g 1%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Carbs 63g 23%
Net carbs 47g
Fiber 16g 57%
Sugar 7g
Protein 24g
Calcium 100mg 10%
Iron 2mg 25%
Potassium 550mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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