white rice and chicken stew

Fat 32%Carbs 15%Protein 53%
Percent Calories

1 serving of white rice and chicken stew contains 275 Calories. The macronutrient breakdown is 15% carbs, 32% fat, and 53% protein. This is a good source of protein (66% of your Daily Value).

Ingredients

  • Chicken breast

    Broilers or fryers, meat only, cooked, roasted

    ½ breast, bone and skin removed or 86g

  • Chicken broth

    Soup, canned, ready-to-serve

    1 cup or 240g

  • Carrots

    Cooked, boiled, drained, without salt

    2 tsp or 6g

  • Boiled potatoes

    Cooked in skin, flesh, without salt

    2 tbsp or 20g

  • Lettuce

    Romaine or cos, raw

    2 ½ cup shredded or 118g

  • Cheese

    Natural Shredded, Mozzarella - Kraft Foods, Inc.

    ¼ cup or 28g

Nutrition Facts

For 1 serving of white rice and chicken stew (497g)

NutrientValue%DV
Calories275
Fats10g 13%
Saturated fats4g 22%
Trans fats0g
Cholesterol98mg 33%
Sodium1168mg 51%
Carbs10g 4%
Net carbs7g
Fiber3g 11%
Sugar3g
Protein37g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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