White Mocca

whipped cream, soy (silk plain) - Second Cup

Fat 51% Carbs 49%
Percent Calories

12 oz of white mocca (whipped cream, soy (silk plain) - Second Cup) contains 294 Calories. The macronutrient breakdown is 49% carbs, 51% fat, and 0% protein. This is a good source of calcium (31% of your Daily Value) and vitamin a (15% of your Daily Value).

Nutrition Facts

For 12 oz of white mocca (340g)

Nutrient Value %DV
Calories 294
Fats 16g 20%
Saturated fats 9g 46%
Trans fats
Cholesterol 21mg 7%
Sodium 150mg 7%
Carbs 34g 12%
Net carbs 34g
Fiber 1g 2%
Sugar
Protein 0g
Calcium 310mg 31%
Iron 1mg 7%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 135μg 15%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 26g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 46%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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