White Mocca

whipped cream, 2% milk - Second Cup

Fat 44% Carbs 45% Protein 10%
Percent Calories

12 oz of white mocca (whipped cream, 2% milk - Second Cup) contains 324 Calories. The macronutrient breakdown is 45% carbs, 44% fat, and 10% protein. This is a good source of protein (15% of your Daily Value), calcium (31% of your Daily Value), and vitamin a (18% of your Daily Value).

Nutrition Facts

For 12 oz of white mocca (340g)

Nutrient Value %DV
Calories 324
Fats 16g 21%
Saturated fats 11g 57%
Trans fats
Cholesterol 39mg 13%
Sodium 138mg 6%
Carbs 37g 14%
Net carbs 37g
Fiber 0g 0%
Sugar
Protein 8g
Calcium 310mg 31%
Iron 0.2mg 2%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 162μg 18%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 31g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 57%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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