White Egg Peanut Butter Egg Enrobed in White Creme

Reese's

Fat 53% Carbs 39%
Percent Calories

1 package of white egg peanut butter egg enrobed in white creme (Reese's) contains 180 Calories. The macronutrient breakdown is 39% carbs, 53% fat, and 9% protein. This has a relatively high calorie density, with 529 Calories per 100g.

Nutrition Facts

For 1 package of white egg peanut butter egg enrobed in white creme (34g)

Nutrient Value %DV
Calories 180
Fats 11g 14%
Saturated fats 4g 18%
Trans fats 0.1g
Cholesterol 0mg 0%
Sodium 130mg 6%
Carbs 18g 7%
Net carbs 17g
Fiber 1g 4%
Sugar 15g
Protein 4g
Calcium 40mg 4%
Iron 0.5mg 6%
Potassium 125mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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