White Chocolate Melting Wafers

Ghirardelli Chocolate

Fat 55% Carbs 42%
Percent Calories

18 ea of white chocolate melting wafers (Ghirardelli Chocolate) contains 230 Calories. The macronutrient breakdown is 42% carbs, 55% fat, and 3% protein.

Nutrition Facts

For 18 ea of white chocolate melting wafers

Nutrient Value %DV
Calories 230
Fats 14g 18%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 35mg 2%
Carbs 24g 9%
Net carbs 24g
Fiber 0g 0%
Sugar 24g
Protein 2g
Calcium 80mg 8%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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