White beans

Mature seeds, cooked, boiled, without salt

White beans
Carbs 70%Protein 27%
Percent Calories

2 ½ cup of white beans (Mature seeds, cooked, boiled, without salt) contains 622 Calories. The macronutrient breakdown is 70% carbs, 2% fat, and 27% protein. This is a good source of protein (78% of your Daily Value), fiber (101% of your Daily Value), and potassium (53% of your Daily Value).

Nutrition Facts

For 2 ½ cup of white beans (448g)

NutrientValue%DV
Calories622
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium27mg 1%
Carbs112g 41%
Net carbs84g
Fiber28g 101%
Sugar2g
Protein44g
Calcium403mg 40%
Iron17mg 207%
Potassium2510mg 53%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline157mg 29%
Copper1mg 143%
Fluoride
Folate (B9)362μg 91%
Lycopene0μg
Magnesium282mg 67%
Manganese3mg 124%
Niacin1mg 4%
Pantothenic acid1mg 20%
Phosphorus506mg 72%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium6μg 11%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 28%
Vitamin K16μg 13%
Zinc6mg 56%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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