White beans

Mature seeds, cooked, boiled, without salt

White beans
Carbs 70% Protein 27%
Percent Calories

2 ½ cup of white beans (Mature seeds, cooked, boiled, without salt) contains 622 Calories. The macronutrient breakdown is 70% carbs, 2% fat, and 27% protein. This is a good source of protein (78% of your Daily Value), fiber (101% of your Daily Value), and potassium (53% of your Daily Value).

Nutrition Facts

For 2 ½ cup of white beans (448g)

Nutrient Value %DV
Calories 622
Fats 2g 2%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 27mg 1%
Carbs 112g 41%
Net carbs 84g
Fiber 28g 101%
Sugar 2g
Protein 44g
Calcium 403mg 40%
Iron 17mg 207%
Potassium 2510mg 53%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 157mg 29%
Copper 1mg 143%
Fluoride
Folate (B9) 362μg 91%
Lycopene 0μg
Magnesium 282mg 67%
Manganese 3mg 124%
Niacin 1mg 4%
Pantothenic acid 1mg 20%
Phosphorus 506mg 72%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 1mg 44%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 32%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 28%
Vitamin K 16μg 13%
Zinc 6mg 56%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 5g
Cystine 0.5g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 1g
Valine 2g

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