Whipped cream

Cream topping, pressurized

Whipped cream
Fat 76%Carbs 19%
Percent Calories

100 grams of whipped cream (Cream topping, pressurized) contains 257 Calories. The macronutrient breakdown is 19% carbs, 76% fat, and 5% protein. This is a good source of vitamin a (21% of your Daily Value).

Nutrition Facts

For 100 grams of whipped cream

NutrientValue%DV
Calories257
Fats22g 28%
Saturated fats14g 69%
Trans fats
Cholesterol76mg 25%
Sodium8mg 0.3%
Carbs12g 5%
Net carbs12g
Fiber0g 0%
Sugar8g
Protein3g
Calcium101mg 10%
Iron0.1mg 1%
Potassium147mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene43μg
Caffeine0mg
Choline17mg 3%
Copper0mg 1%
Fluoride3μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 6%
Phosphorus89mg 13%
Retinol184μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU685IU
Vitamin A188μg 21%
Vitamin B120.3μg 12%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc0.4mg 3%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 69%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

Similar Foods

Recipes