Wheat bran muffins

Toaster-type with raisins, toasted

Fat 26% Carbs 68%
Percent Calories

1 muffin, toaster of wheat bran muffins (Toaster-type with raisins, toasted) contains 106 Calories. The macronutrient breakdown is 68% carbs, 26% fat, and 7% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 1 muffin, toaster of wheat bran muffins (34g)

Nutrient Value %DV
Calories 106
Fats 3g 4%
Saturated fats 1g 3%
Trans fats
Cholesterol 3mg 1%
Sodium 179mg 8%
Carbs 19g 7%
Net carbs 16g
Fiber 3g 10%
Sugar 8g
Protein 2g
Calcium 13mg 1%
Iron 1mg 12%
Potassium 60mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0.3μg
Caffeine 0mg
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0.1mg 6%
Niacin 1mg 5%
Pantothenic acid 0.1mg 1%
Phosphorus 97mg 14%
Retinol 19μg
Riboflavin (B2) 0.1mg 8%
Selenium 7μg 13%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 65IU
Vitamin A 19μg 2%
Vitamin B12 0μg 0.3%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 6μg 5%
Zinc 0.1mg 1%
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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