Wednesday Steak & Lobster with Baked Potato

Red Lobster

Fat 52%Carbs 22%Protein 26%
Percent Calories

1 serving of wednesday steak & lobster with baked potato (Red Lobster) contains 1010 Calories. The macronutrient breakdown is 22% carbs, 52% fat, and 26% protein. This is a good source of protein (116% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 serving of wednesday steak & lobster with baked potato

NutrientValue%DV
Calories1010
Fats59g 76%
Saturated fats26g 130%
Trans fats1g
Cholesterol330mg 110%
Sodium3450mg 150%
Carbs56g 20%
Net carbs50g
Fiber6g 21%
Sugar3g
Protein65g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 130%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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