Walrus

Liver, raw (alaska native)

Fat 22%Carbs 11%Protein 67%
Percent Calories

100 grams of walrus (Liver, raw (alaska native)) contains 125 Calories. The macronutrient breakdown is 11% carbs, 22% fat, and 67% protein. This is a good source of protein (38% of your Daily Value), iron (180% of your Daily Value), and riboflavin (b2) (147% of your Daily Value).

Nutrition Facts

For 100 grams of walrus

NutrientValue%DV
Calories125
Fats3g 4%
Saturated fats
Trans fats
Cholesterol
Sodium
Carbs4g 1%
Net carbs4g
Fiber
Sugar
Protein21g
Calcium
Iron14mg 180%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus208mg 30%
Retinol
Riboflavin (B2)2mg 147%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU81200IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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