Walrus

Meat, raw (alaska native)

Fat 61%Protein 39%
Percent Calories

100 grams of walrus (Meat, raw (alaska native)) contains 199 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (34% of your Daily Value) and iron (118% of your Daily Value).

Nutrition Facts

For 100 grams of walrus

NutrientValue%DV
Calories199
Fats14g 17%
Saturated fats3g 13%
Trans fats
Cholesterol80mg 27%
Sodium
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein19g
Calcium18mg 2%
Iron9mg 118%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin5mg 30%
Pantothenic acid
Phosphorus122mg 17%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU170IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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