Virgin Bloody Mary

Ingredients

• Celery

  Raw

  3 stalks, large (11 inches long) or 192g

• Horseradish

  Prepared

  2 tsp or 10g

• Shallots

  Raw

  1 tbsp chopped or 10g

• Worcestershire sauce

  ½ tsp or 3g

• Spices Celery Salt

  Compliments

  1 tsp or 4g

• Salt

  Table

  1 tsp or 6g

• Tabasco sauce

  Ready-to-serve, pepper

  1 ½ tsp or 7g

• Lime juice

  Raw

  2 lime yields or 88g

• Tomato juice

  Canned, without salt added

  48 fl oz or 1.46kg

Directions

1. Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco, and lime juice and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
2. Pour into tall glasses and serve each with the top half of a celery stalk.