Vietnamese Spring Rolls with Peanut Sauce

Street Kitchen

Fat 16% Carbs 76%
Percent Calories

½ pack of vietnamese spring rolls with peanut sauce (Street Kitchen) contains 200 Calories. The macronutrient breakdown is 76% carbs, 16% fat, and 8% protein. This has a relatively high calorie density, with 274 Calories per 100g.

Nutrition Facts

For ½ pack of vietnamese spring rolls with peanut sauce (73g)

Nutrient Value %DV
Calories 200
Fats 3g 4%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Carbs 38g 14%
Net carbs 38g
Fiber 0.5g 2%
Sugar 12g
Protein 4g
Calcium 10mg 1%
Iron 2mg 25%
Potassium 70mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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