Vietnamese-Inspired Spicy Lemongrass Pork

Prep Pared

Fat 36% Carbs 45% Protein 20%
Percent Calories

½ container of vietnamese-inspired spicy lemongrass pork (Prep Pared) contains 800 Calories. The macronutrient breakdown is 45% carbs, 36% fat, and 20% protein. This is a good source of protein (70% of your Daily Value), fiber (21% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For ½ container of vietnamese-inspired spicy lemongrass pork (545g)

Nutrient Value %DV
Calories 800
Fats 32g 41%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 90mg 30%
Sodium 1140mg 50%
Carbs 89g 32%
Net carbs 83g
Fiber 6g 21%
Sugar 24g
Protein 39g
Calcium 100mg 10%
Iron 5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 900μg 100%
Vitamin B12
Vitamin B6
Vitamin C 42mg 47%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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