Victoria, Marinara Sauce

Victoria Fine Foods

Fat 53%Carbs 35%Protein 12%
Percent Calories

½ cup of victoria, marinara sauce (Victoria Fine Foods) contains 70 Calories. The macronutrient breakdown is 35% carbs, 53% fat, and 12% protein. This has a relatively low calorie density, with 62 Calories per 100g.

Nutrition Facts

For ½ cup of victoria, marinara sauce (113g)

NutrientValue%DV
Calories70
Fats4g 5%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium420mg 18%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar4g
Protein2g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU750IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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